Every Friday, Saturday & Sunday • Seatings at 03:30 PM & 05:30 PM • 35+ Courses
Hand-crafted culinary selections prepared daily
Aged long-grain basmati with slow-braised prime cuts and saffron aroma.
Assorted savory finger foods, artisanal pastries, and artisan tea brews.
Prime hand-minced meat infused with freshly crushed mountain spices.
Boneless chicken simmered in a dairy reduction with white butter.